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A traditional German-style dry sausage made with a mix of beef and pork, seasoned and naturally smoked according to the best old traditions.
Refrigerated meat featuring pork, deer, beef, sausages, and jerky. Delicious ready to consume meat courses: headcheese, pates, bolognas, frankfurters, smoked chicken, sausages and pork back fat.
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KIELBASA PORK DOMASHN V/P LB
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