Your cart is empty!
FREE SHIPPING On orders over $50*
*see free shipping specials at delivery page
This bacon is from the loin of the pig as opposed to most bacon which is from the belly. Especially in the United States. The loin is the part that they make pork chops out of, so they just remove the bones.
The loin is then pickle-cured and rolled in a fine golden cornmeal. Which is ironic, because another name for Canadian Bacon is “Pea meal” bacon, which has to do with the fact that the cured pork loin is rolled in some sort of fine meal.
Refrigerated meat featuring pork, deer, beef, sausages, and jerky. Delicious ready to consume meat courses: headcheese, pates, bolognas, frankfurters, smoked chicken, sausages and pork back fat.
Belmont Sausage - Bacon Hunter Smoked chunk by lb
PORK SHOULDER PICNIC SMOKED LB
POLEDWIC LISOSIOW PORK CHNK LB
PORK BUTT BONELESS SMOKED LB