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This bacon is from the loin of the pig as opposed to most bacon which is from the belly. Especially in the United States. The loin is the part that they make pork chops out of, so they just remove the bones.

The loin is then pickle-cured and rolled in a fine golden cornmeal. Which is ironic, because another name for Canadian Bacon is “Pea meal” bacon, which has to do with the fact that the cured pork loin is rolled in some sort of fine meal.

Price: $4.99
per LB
    Availability: In Stock, Available
    Usually ships the same day
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    Smoked Meat

    Refrigerated meat featuring pork, deer, beef, sausages, and jerky. Delicious ready to consume meat courses: headcheese, pates, bolognas, frankfurters, smoked chicken, sausages and pork back fat.